Sunday: | 04:30pm to 09:00pm |
Monday: | 04:30pm to 09:00pm |
Tuesday: | 04:30pm to 09:00pm |
Wednesday: | 04:30pm to 09:00pm |
Thursday: | 04:30pm to 09:00pm |
Friday: | 04:30pm to 09:00pm |
Saturday: | 04:30pm to 09:00pm |
333 Commercial St
31 Bradford Street
186 Commercial St
258 Commercial St Ste 2
4 Kiley Ct
230 Commercial St
Grilled Blue Salad
Grilled Romaine Topped With Bacon, Gorgonzola, Grape Tomatoes, Cucumber, Pepperoncini, Roasted Red Peppers in a Classic Blue Cheese Dressing
$11.00 |
Oyster Rockefeller
6 Local Oysters on the Half Shell Topped With a Herb Butter Sauce & Bread Crumbs
$16.00 |
Lamb Lollipops - Appetizer
Grass Fed Lamb Rib Chops (2), Vermont Goat Cheese, House Toasted Pistachio's, Fig Jam and Demi Glaze.
$25.00 |
Polpette Di Carne
Hand Rolled House Made Italian Style Meatballs with Tomato Basil Marinara, Herbed Whipped Ricotta Cheese, & Basil Pesto
$18.90 |
Steak Tips
Hand Cut Choice Grass-fed Aged 28 Days, Marinated in our House Made Bourbon Marinade, Served with Mashed Potatoes and Vegetables
$32.00 |
Swordfish
Grilled Swordfish with Lemon Caper Butter, Served with Mashed Potatoes and Vegetables of the Day
$39.00 |
Roast Prime Rib
Prime Rib Saturday and Sunday ONLY! While it lasts! Queen 12oz - King 16oz
Queen | $43.00 |
King | $49.00 |
Lobster Roll
Maine (Cold) or Connecticut (Warm) Style
5 oz | $29.95 |
Steamed Lobster
Large Steamed Lobster served with Potatoes & Asparagus with a Side of Melted Butter
$48.00 |
Baked Stuffed Lobster
Whole Fresh Lobster prepared with Seafood Stuffing Consisting of Scallops, Shrimp, Seasoned Breadcrumbs and Herbs Served with Potatoes & Asparagus
$57.95 |
Lobster Pasta
Freshly made Pappardelle Pasta with Roasted Corn, Local Lobster in a Cream Sauce
$41.00 |
Grilled Halibut
Served with Mashed Potatoes, Asparagus & Broccolini topped with a Champagne Sauce
$42.75 |
Arancini
Risotto balls, bolognese, pecorino.
$15.00 |
Calamari Fritti
Wild caught USA Calamari. San Marzano marinara.
$19.00 |
Calamari Fritti and Pepper
Wild caught USA Calamari. Banana peppers, capers, artichoke hearts, kalamata.
$19.00 |
Crab Cake
House-made Colossal lump crab (1), citrus aioli.
$17.00 |
Scallops and Bacon
Dayboat scallops, Nueske bacon, 100% pure Vermont maple syrup glaze.
$17.00 |
Shrimp Cocktail
(4) Jumbo Gulf Shrimp
$19.00 |
Stuffed Portobello
Prosciutto di Parma, peppers, artichoke, pesto.
$16.00 |
Fried Mozzarella Marinara
San Marzano marinara.
$15.00 |
Potato Skins
Freshly peeled, Grafton cheddar, Nueske bacon.
$15.00 |
Steamed Littlenecks
(12) Herbed clam broth.
$19.00 |
Pasta e Fagioli
House-made pasta and bean soup.
Cup | $8.00 |
Bowl | $12.00 |
Clam Chowder
Cup | $8.00 |
Bowl | $12.00 |
Caesar Salad-Entree Size
$14.70 |
House Salad-Entree Size
House-made dressings: Creamy Italian, Gorgonzola (D.O.P.), Caesar.
$14.70 |
Add to Salad Grilled Chicken
Add to Salad.
$10.50 |
Add to Salad Fried Chicken
Add to salad.
$10.50 |
Add to Salad Chilled Shrimp 4
Add to salad.
$15.00 |
Add to Salad Steak
Add to salad
$11.00 |
Add to Salad Grilled Scallops
6 Scallops
$15.00 |
Add a House or Caesar Salad for $8.50. Fresh Pasta Made Daily: Our fresh bronze die pasta is made in house with 100% semolina flour, water and cooked to order. For our sauce we use D.O.P. San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius. G.F. Pasta Available $5.00
Linguine with Meatballs
House-made linguine and meatballs, San Marzano marinara.
$26.00 |
Eggplant Parmigiana with Linguine
House-made linguine, fresh eggplant, San Marzano marinara.
$26.00 |
Lasagna al Forno
Ricotta and bolognese.
$27.00 |
Fettuccine Carbonara
House-made fettuccine.
$26.00 |
Rigatoni Vodka
House-made rigatoni.
$26.00 |
Jamaican Jerk Chicken Pasta
Grilled Jerk Chicken, Rigatoni Pasta, Served in a Creamy Jerk Spiced Sauce
$27.00 |
Fettuccine Bolognese
House-made fettuccine, famous ragu of Bologna.
$29.00 |
Short Rib Ragu
House-made pappardelle.
$32.00 |
Ricotta Gnocchi with Sausage Ragu
House-made gnocchi, light pasta pillows, sweet sausage.
$32.00 |
Ricotta and Basil Ravioli
House made with Marinara Sauce
$26.00 |
Goat Cheese Ravioli
House-made, Vermont goat cheese, roasted peppers, spinach pasta, fresh thyme and mushrooms.
$29.00 |
Butternut Squash Ravioli
House -made, roasted butternut squash, toasted pine nuts, fresh sage.
$26.00 |
Add a House or Caesar Salad for $8.50
Parmigiana
Over House made linguine.
Veal | $33.00 |
Chicken | $29.00 |
Marsala
Garlic, mushrooms, marsala wine, over house made linguine.
Veal | $33.00 |
Chicken | $29.00 |
Piccata
Garlic, lemon, wine, capers, over house made linguine, mushrooms upon request.
Veal | $33.00 |
Chicken | $29.00 |
Pompeii
With roasted peppers, artichoke hearts, olives, garlic, mushrooms and wine over house made linguine.
Veal | $33.00 |
Chicken | $29.00 |
Saltimbocca
With prosciutto di parma, olives, mushrooms, spinach, wine and mozzarella over house made linguine.
Veal | $33.00 |
Chicken | $29.00 |
Sweet & Sour Caribbean Chicken
Grilled Chicken, House Made Sweet & Sour Sauce, Sauteed Vegetable
$27.00 |
Scallops Piccata
Dayboat scallops, lemon, capers, wine over house-made linguine.
$39.00 |
Linguine with Clams
Red or white sauce over house-made linguine.
$29.00 |
Shrimp Florentine
Lemon, caper, garlic, spinach, over house made linguine.
$34.00 |
Crabmeat Stuffed Flounder
Jumbo Lump Crabmeat with Claw & Knuckle, Lobster Champagne Sauce.
$34.00 |
Fresh Crabmeat Crusted Salmon
With lemon caper butter. Offered seasonally.
$35.00 |
Dry Aged New York Strip USDA Prime
45 Days Dry Aged 12oz Grass-fed Choice from Kinnealey & Co.
$62.00 |
Bobby Burger
8oz Grass-fed Burger, Applewood Smoked Bacon, American Cheese. Served with French Fries. G F Bun add $3.50
$21.00 |
Jonny Burger
8oz Grass-fed Burger, Onion Strings, American Cheese. Served with French Fries. G F Bun add $3.50
$21.00 |
Georgie Burger
8oz Grass-fed Burger, Grilled Onion, American Cheese. Served with French Fries. G F Bun add $3.50
$21.00 |
Pizza served well done. 16" pizza with fresh House-made dough.
Mozzarella Pizza
$20.00 |
Margherita Pizza
Fresh tomatoes, basil, cheese and olive oil.
$24.00 |
Pesto Pizza
Roasted peppers, pesto, olives and cheese.
$24.00 |
Vegetable Pizza
Broccoli, onion, mushroom, roasted peppers, sauce and cheese.
$24.00 |
White Clam Pizza
Mozzarella cheese, clams, garlic, and bacon.
$24.00 |
Extra Cheese
$3.50 |
Onions
$3.50 |
Fresh Garlic
$3.50 |
Green Peppers
$3.50 |
Black Olives
$3.50 |
Broccoli
$3.50 |
Mushrooms
$4.00 |
Roasted Red Peppers
$4.00 |
Spinach
$4.00 |
Anchovies
$4.00 |
Pineapple
$4.00 |
Artichoke Hearts
$4.00 |
Pepperoni
$5.00 |
Sausage
$5.00 |
Meatballs
$5.00 |
Applewood Smoked Bacon
$5.00 |
Prosciutto
$5.00 |
Linguica
$5.00 |
Chicken
$5.00 |
12 and Under Only Please.
Linguine with Sauce
$10.00 |
Linguine with Meatball
$10.00 |
Macaroni & Cheese
$10.00 |
Fettuccine Alfredo
$10.00 |
Pizza
$10.00 |
Chicken Parmigiana
$15.00 |
Chicken Fingers & Fries
$15.00 |
All of our desserts are freshly made in house.
Cannoli
Traditional Italian favorite
$11.00 |
Key Lime Pie
Our authentic recipe uses real key lime juice and a graham cracker crust.
$13.00 |
Tiramisu
Traditional Italian dessert with espresso soaked lady fingers and mascarpone cheese.
$13.00 |
Chocolate Mousse
Light and airy made with Ghirardelli chocolate.
$12.00 |
Nutella Cheesecake
Perfect blend of chocolate, hazelnuts and mascarpone cheese.
$13.00 |
Affogato
Salted Caramel ice cream topped with a shot of hot espresso and Amaretti crumbles.
$12.00 |
Peroni Nastro Azzurro Draft - Italy
Wormtown BeHoppy! IPA - Massachusetts
Allagash White Draft - Maine
Cape Cod Beer Draft - Massachusetts
Blue Moon Draft - Colorado
Seadog Blueberry Draft - Maine
Budweiser - Missouri
Bud Light - Missouri
Peroni 0.0 - Italy
Coors Light - Colorado
Heineken - Netherlands
Miller Lite - Wisconsin
Corona Extra - Mexico
Carlson Orchards-Honey Crisp - Massachusetts
Montanos Punch
Bacardi Rum, Peach Schnapps, Watermelon & Banana Liqueur, Splash of Orange & Pineapple Juice, Myers Dark Rum Float
$15.00 |
Hotel California Cranberry Margarita
Hotel California Blanco Tequila, Triple Sec, Fresh Lime Juice, & Cranberry
$15.00 |
Espresso Martini
Absolut Vodka, Espresso, Kahlua.
$15.00 |
Peach Cosmo
Peach Vodka, Triple Sec, Cranberry Juice.
$15.00 |
Ginger Cosmo
House Infused Ginger Vodka, Triple Sec, Fresh Lime Juice.
$15.00 |
Pomegranate Martini
Absolut Vodka, Orange Liqueur, Pomegranate Juice.
$15.00 |
Basil Pear Martini
Pear Grey Goose, Basil, Fresh Lime Juice.
$15.00 |
Limoncello
Served Chilled, Sugar Rim, Garnished with a Lemon Zest
$16.00 |
Strawberry - Watermelon Punch
Lemonade, Watermelon Puree, Strawberry Puree, Sprite & Pineapple Juice, Garnished with Strawberries
$9.00 |
Passion Fruit Mocktail
Passion Fruit Syrup, Starry Lemon-Lime Soda & Pineapple Juice
$8.00 |
Prosecco and White Wine
Mionetto Prosecco - Italy
$15.00 |
Mionetto Prosecco Rose - Italy
$15.00 |
Anterra Pinot Grigio - Italy
$11.00 |
Kim Crawford Sauvignon Blanc - New Zealand
$15.00 |
Truro Vineyards Sauvignon Blanc - Cape Cod
$13.00 |
JW Morris Chardonnay - California
$11.00 |
La Crema Chardonnay Sonoma Coast - California
$15.00 |
Inama Vin Soave - Italy
$15.00 |
Red Wine
Valraven Pinot Noir - Sonoma California
$15.00 |
La Valentina Montepulciano d'Abruzzo - Italy
$13.00 |
Antane Chianti - Italy
$11.00 |
Banfi Chianti Classico Riserva - Italy
$16.00 |
J.W. Morris Cabernet Sauvignon - California
$11.00 |
Cline Cellars Cabernet Sauvignon - California
$15.00 |
Bruni Poggio D'Elsa Toscana - Tuscan Blend
$13.00 |
Di Gresy Barbera D'Asti – Italy
$11.00 |
Triennes Rose – France
$11.00 |
White Wine
Marco Felluga Pinot Grigio - Italy
$45.00 |
Abbazia di Novacella Pinot Grigio - Italy
$45.00 |
Kim Crawford Sauvignon Blanc - New Zealand
$45.00 |
Long Meadow Ranch Napa Sauvignon Blanc - California
$50.00 |
Paul Dolan Organic Sauvignon Blanc - California
$50.00 |
La Crema Chardonnay Sonoma Coast - California
$48.00 |
Inama Vin Soave - Italy
$48.00 |
Red Wine
Siduri Pinot Noir - Oregon
$55.00 |
Badia a Coltibuono Chianti Classico Riserva(Organic) - Italy
$75.00 |
Ruffino Chianti Classico Riserva Ducale Gold Label - Italy
$80.00 |
Fossacolle Brunello Di Montalcino - Italy
$100.00 |
Freemark Abbey Winery Napa Valley Cabernet Sauvignon - California
$95.00 |
Silverado Vineyards Napa Valley Cabernet Sauvignon- California
$95.00 |
Masi Costasera Amarone - Italy
$95.00 |
Michele Chiarlo Barolo - Italy
$95.00 |
Truro Vineyards Barbera Roberts Family Reserve
$45.00 |
Di Gresy Barbera D'Asti – Italy
$80.00 |
Triennes Rose - France
$80.00 |
Rose and White Wines All $40.00
La Spenetta Rose- Tuscany
Fresh and well balanced with bright aromatic notes of ripe strawberries, wild cherries and black currants.
$40.00 |
La Scolca Gavi - Piedmont
A refreshing wine with delicate flavors of peach, green apple and citrus.
$40.00 |
Livon Pinot Grigio - Friuli
Straw yellow in color with a fragrant bouquet of lime and vanilla.
$40.00 |
St. Michael-Eppan Sauvignon Blanc - Alto Adige
An elegant palate with crisp acidity and flavors of citrus, peach and honeydew melon.
$40.00 |
Tormaresca Chardonnay - Puglia
Aromas of ripe citrus, nectarine, passionfruit and a touch of oak.
$40.00 |
Red Wines All $40.00
Cantina Zaccagnini Montepulciano d'Abruzzo (The Stick Wine) - Abruzzi
Ripe blackberry and plum fruits with hints of black pepper and dried herbs.
$40.00 |
Colosi Nero d'Avola - Sicily
A rich wine with dark cherry and blackberry fruits upfront with a hint of black olive at the end.
$40.00 |
Castello Vicchiomaggio San Jacopo Chianti Classico - Tuscany
Crisp berry flavors and ripe cherry fruit with a hint of oak.
$40.00 |
Santa Cristina Chianti Classico Superiore - Tuscany
Plum, cherry, spice and vanilla with a velvety, lingering finish.
$40.00 |
Toscana Sangiovese - Tuscany
A bold well structured wine with firm tannins and rich dark fruit.
$40.00 |
Aia Vecchia Lagone Super Tuscan- Tuscany
Mellow fruit, dry finish.
$40.00 |